Preparations made with extra virgin olive oil and natural flavours

To give an aromatic note to your dishes, sweet or savory, we have created preparations based on extra virgin olive oil and essential oils 100% pure and natural. These essential oils do not affect the nutritional or energetic quality of the oil, but they could soften the taste and produce new organoleptic sensations.
The mixture of olive oil and essential oils does not affect the properties of each ingredient, on the contrary. The characteristics are preserved and even reinforced by the natural power of conservation of essential oils.
For adults and children alike, and for sweet and salty dishes, we have tried to present you a wide range of flavored preparations based on olive oil in order to best meet the taste of each and give it a feeling of well being and pleasure.
A special range to absolutely enjoy by giving free rein to your intuition and instinct.

Spicy flavors

Lemon aroma:

This flavored oil can be used as a dressing on grilled or steamed fish, grilled white meats, boiled or grilled vegetables. Lemon flavour as part of its freshness allows to exploit beneficial effects on the nervous system because its intense and lemony aroma stimulates psychological and physical well-being.

Fine herbs:

Ideal for marinating meats, it is the best flavoured oil preparation with its fine fragrance of classic provencial herbs for your vegetables, salads, dipping, cooking and more.

Chili pepper flavor:

The Chili Pepper is a spice very used in the kitchen that gives taste and spiciness to the Food. this hot spicy oil gives vitality to the dishes and has a slight kick for those who like a little heat. Ideal for raw dressing on legume soups, pasta, pizza, meats and vegetables.

Extra virgin olive oil flavored preparation

Preparations made with extra virgin olive oil and natural flavours To give an aromatic note to your dishes, sweet or savory, we have created preparations based on extra virgin olive oil and essential oils 100% pure and natural. These essential oils do not affect the nutritional or energetic quality of the oil, but they could...

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