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VEROLIA

The touch of extraordinary olive oil will make your kitchen awsome.

Verolia in your recipes will make you feel younger and protect your health

  • Verolia protects the stomach lining ,aids digestion ,and acts as a natural remedy for constipation.
  • Loaded with antioxidants like vitamin e and polyphenols,verolia olive oil helps protect the body’s cells from free radicals,keeping your skin radiant and your body touthful .
  • Thanks to oleocanthal,verolia olive oil provides natural relief againstinflammation and joint pain ,supporting long-term mobility and confort

Knouwn as verolia extra virgin olive oil is more than just an ingredient – it is a source of well – being and vitality rich in monounsaturated fats anti oxidants and essential vitamins it s plays a key role in a hralthy lifestyle.

Tunisian couscous with olive oil

An iconic dish, Tunisian couscous reveals its full flavor thanks to a drizzle of extra virgin olive oil. It enhances the taste of the vegetables, perfumes the semolina, and adds a touch of sweetness to this family meal.

Slata Mechouia

Prepared with grilled peppers, tomatoes, and garlic, slata mechouia becomes irresistible when generously drizzled with olive oil. This perfect marriage of smoky flavor and sweetness makes it an essential appetizer.

Homemade bread and crispy brik

Olive oil is the key to soft Tunisian bread and perfectly golden briks. It provides a light texture and an incomparable taste, reminiscent of the flavors of our olive groves.

Crispy egg brik

A symbol of Ramadan and festive meals, the Tunisian brik owes its light and golden texture to good olive oil.

VEROLIA

The secret of Tunisian cuisine

Tunisian Tajine

Tunisian tagine resembles a thick omelet.
Prepared with eggs, chicken, parsley, cheese, and a touch of olive oil, it is baked in the oven until it has a soft and golden texture.

Slata Tounsia (Tunisian salad)

A fresh mix of tomatoes, cucumbers, onions, olives and tuna, drizzled with a fruity extra virgin olive oil.
Light, balanced and refreshing, this salad is the very essence of Mediterranean simplicity.

Tajine d'agneau aux pruneaux Lamb tagine with prunes

  • LAMB SHOULDER (2 PIECES)
  • PRUNES (1 PACKAGE)
  • INFUSION (0.5 GLASS)
  • SLICED ​​ONION (4)
  • BAY LEAVES (2)
  • SESAME SEEDS (1 TBSP)
  • HONEY (2 TBSP)
  • CLOVES (1 PINCH)
  • GINGER (1 PINCH)
  • CINNAMON (1 PINCH)
  • VEROLIA OLIVE OIL (5 TBSP)
  • WATER
  • SALT AND PEPPER

Kabsa saudienne ( riz à l’agneau saudienne / saudi lamb rice)

  • 500G LAMB MEAT
  • 2 TABLE SPOONS VEROLIA OLIVE OIL
  • 2 ONIONS
  • 1 TABLE SPOON TOMATO PASTE
  • 2 TOMATOES
  • 1 CUP LONG GRAIN RICE (250ML)
  • 1 CARROT
  • 1 TEA SPOON GRATED GINGER
  • 1 DRIED LIME
  • 50G BLANCHED ALMONDS
  • 40G RAISINS
  • 1 TABLE SPOON SALT
  • 1/2 TEA SPOON WHITE PEPPER
  • 1 TABLESPOON SEVEN-SPICE BLEND
  • 1 TEA SPOON GROUND CARDAMOM
  • 1/2 TEA SPOON GROUND CINNAMON
  • 1/4 TEA SPOON GROUND CLOVES
  • 3 DRIED BAY LEAVES
  • 1 CINNAMON STICK

Paella Espagnol

  • 500G PAELLA RICE
  • 6 CHICKEN THIGHS
  • 200G CALAMARI RINGS
  • 50 FRESH MUSSELS
  • 12 PRAWNS
  • 2 PINK PRAWNS
  • 100G CHORIZO ​​SAUSAGE
  • 5 TABLESPOONS VEROLIA Olive Oil
  • 1 GREEN BELL PEPPER
  • 1 RED BELL PEPPER
  • 4 RIPE TOMATOES
  • 2 ONIONS
  • 2 CLOVES OF GARLIC
  • 1 PINCH Of GROUND SAFFRON
  • 1 LITER OF WATER
  • 2 LEMONS SALT, PEPPER

Thai chicken broth

  • 30G FRESH GINGER
  • 1 GARLIC CLOVE
  • 1 ONION
  • 2 LEMON GRASS STALKS
  • 5 CARROTS
  • 1 CELERY STALK
  • ROAST CHICKEN CARCASS
  • 2 LITERS WATER
  • 2 TBSP VEROLIA OLIVE OIL
  • 150G BEAN SPROUTS
  • 150G SPINACH SPROUTS SOY SAUCE CHINESE NOODLES (OPTIONAL)

wok de chou chinois sauté aux noisettes et sésame

  • 1 CHINESE CABBAGE
  • 3 CM OF FRESH GINGER
  • 1 CLOVE OF GARLIC
  • 1 HANDFUL OF HAZELNUTS
  • 4 TBSP SOY SAUCE
  • 1 TBSP SESAME SEEDS
  • 1 SMALL BUNCH OF FRESH CORIANDER
  • 3 TBSP VEROLIA OLIVE OIL

Pasta aglio e olio

  • 1 POUND UNCOOKED SPAGHETTI
  • 1/2 CUP GARLIC AND VEROLIA OLIVE OIL
  • 1/4 TEA SPOON CHOPPED CHILI PEPPER
  • 1 CUP FINELY GRATED PARMIGIANO CHEESE
  • 1/4 CUP CHOPPED FRESH PARSLEY
  • ADDITIONAL GARLIC CLOVES
  • SALT AND FRESHLY GROUND BLACK PEPPER TO TASTE

Salade grecque

  • 1 BELL PEPPER
  • 1 CUCUMBER
  • 500G CHERRY TOMATOES
  • 1 RED ONION
  • 60G FETA CHEESE
  • 8 GREEK BLACK OLIVES
  • 8 PITTED GREEN OLIVES
  • HERBS OF PROVENCE
  • A FEW FRESH MINT LEAVES
  • 2 TBSP VEROLIA OLIVE OIL
  • 1 TBSP VINEGAR
  • SALT, PEPPER