VEROLIA–EXTRA VIRGIN

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VEROLIA–EXTRA VIRGIN

د.ت40.00

PRESSED RIGHT AFTER HARVEST

  • Extraction process: Obtained mechanically, cold, without chemical treatment or heating that could alter its properties.
  • Acidity: Acidity level less than 0.8%
  • Organoleptic quality: Absence of taste and odor defects, with pronounced and fresh flavors and aromas.
  • Composition: Rich in nutrients, such as polyphenols, and monounsaturated fatty acids
  • Peroxide value: Less than 12 meq O2/kg
  • Wax content: Legally limited to 250 ppm.
Catégorie :

Description

PRESSED RIGHT AFTER HARVEST

EXTRA VIRGIN OLIVE OIL IMMERSE YOURSELF IN THE AUTHENTICITY OF  EXTRA VIRGIN OLIVE OIL FROM THE TUNISIAN HILLS. ITS RICH, FRAGRANT, AND SLIGHTLY BITTER TASTE IS A TESTAMENT TO CENTURIES-OLD TRADITION AND EXCEPTIONAL CARE TAKEN AT EVERY STAGE OF PRODUCTION. OBTAINED THROUGH COLD MECHANICAL EXTRACTION, THIS OIL SHOWCASES THE PURITY OF THE FRUIT WITHOUT COMPROMISE. IT IS THE RESULT OF SUSTAINABLE AGRICULTURE, RESPECTFUL OF BIODIVERSITY AND THE SOIL.

AVAILABLE IN SEVERAL SIZES (250 ML TO 5 L), AND 100% TUNISIAN—A TRUE CULINARY TREASURE TO ENRICH YOUR DISHES WITH ELEGANCE AND RESPONSIBILITY