Recipes
VERDEORO
Recipes: Culinary Inspiration with Olive Oil
1. Italian – Bruschetta al Pomodoro
A classic Italian appetizer that highlights the freshness of tomatoes, basil, and high-quality olive oil. It’s simple, flavorful, and perfect for sharing.
Ingredients:
- Rustic bread slices
- Ripe tomatoes, diced
- Fresh basil leaves
- Garlic clove
- Extra virgin olive oil
- Salt & pepper
Instructions
- Toast the bread until golden.
- Rub with garlic while still warm.
- Top with diced tomatoes, basil, salt, pepper, and a drizzle of olive oil.
Spanish – Gambas al Ajillo (Garlic Shrimp)
A famous Spanish tapas dish where shrimp are quickly cooked in sizzling olive oil with garlic and chili. It’s rich, aromatic, and best enjoyed with crusty bread.
Ingredients:
- Shrimp, peeled & deveined
- Garlic, thinly sliced
- Chili flakes
- Olive oil
- Fresh parsley
- Lemon wedges
Instructions
- Heat olive oil in a skillet.
- Add garlic and chili until fragrant.
- Toss in shrimp, cook until pink.
- Sprinkle parsley and serve with bread to soak up the oil.
